Carefully Selected Artisen French Products

Our carefully selected range of artisen products are all produced in France, throughout the Alps and the Champagne Regions, to the highest standard from the very best locally sourced ingredients.

50cl Genepi

Produced in the Savoie department of the Rhone Alpes region to a traditional recipe.

75cl Jeepers Champagne Cuvée Grande Reserve

Cuvée Grande reserve Chardonnay shiny golden colour , mineral and floral nose. Silky, lively and fruity, notes of citrus fruits with attack and length. Champagne of extreme refinement.

75cl Chablis 1er Cru – 2014

The Fourneaux are located on South facing steep hillsides which give this wine a beautiful fruity and mineral texture.

75cl Condrieu – 2015

From the northern Rhone Condrieu has fresh, vibrant, mineral driven and rich concentrated wine that poses ripe, summer fruit sensations.

75cl Château Haut-Marbuzet – 2012

Located between Cos d’Estournel and Chateau Montrose, Château Haut-Marbuzet. The 2012 is a velvety textured, surprisingly lush, easygoing style of wine, with sweet tannin, medium body, nice black cherry and blackcurrant fruit, judicial use of oak and a lush finish. Drink it over the next 8-10 years.

75cl Château Carbonnieux 2010 – Grand Cru Classe

Another Bordeaux Carbonnieux 2010 has abundant notes of tobacco leaf, roasted herbs, lavender, kirsch and blackcurrant, with soft tannins. Seductive, sensual and luxuriant, this bottle is rather burgundy in its elegant style, tasty and evolved. To drink in the next 15-20 years.

La Marette Roussette de Savoie 2016

The dress is clear and brilliant, it takes on a golden yellow hue. The nose is rather complex, revealing a good intensity on notes of white fruits (apricot, peach). This wine evolves on fragrances of honey. The well-balanced and delicate palate ends on a powerful and very persistent finish.

75cl Vacqueyras

Very dark hue with crimson tints. Fairly subtle fruity nose with mineral and spice touches. Pleasant attack on the palate with substance. A robust, tannic style where harmony is imparted by fruit and freshness. An effective vacqueyras.

L’égérie de Gallician

Beautiful pale pink in colour. Aerial nose combining floral and fruity notes. In the palate, a touch of citrus fruit completes a beautiful palette of fruity aromas and sweet spices. You will appreciate this rosé during your meals or around an aperitif. Served between 16 ° and 17 ° c the egeria will give you its full aromatic power.

75cl Champagne la Perle des Treilles

Fine, light effervescence and persistent foam. The color is rather Yellow gold. Nose: frank and intense, it immediately reveals aromas of dried fruits, a beautiful intensity.

400g Tomme de Savoie

Produced in ski town of Megeve this cheese is mild, semi-soft cow’s milk cheese with a light beige interior and a thick brownish-grey rind. Matured for several months in a traditional cellar, which produces the characteristically thick rind and adds flavour.

450g Reblochon

This particular reblochon is from Combloux. Reblochon is a soft french cheese made in the alpine region of savoy from raw cow’s milk. If you are cooking Tartiflette then you will need this cheese.

400g Tomme du Morge

Tomme is a generic term for a group of cheeses produced in the french alps. Usually, tommes are cheeses produced from skimmed milk after the cream has been removed to make butter and full cream cheeses. Consequently, they are low in fat. This one is made in Bourg Saint Maurice.

Pate Terrine de Savoie Beaufort

Discover the flavour of the legendary Savoyard cheese in this terrine.

Pate Terrine aux Noisettes

This delicate hazelnut flavour pate is delightfull

Terrine de Campagne

Traditional countryside pate

Terrine aux Myrtilles

Blueberry – a nice harmony savory and sweet that will delight lovers of this mountain fruit.

400g Noix de Jambon

The ham nut is a product very similar to dry ham , it is made from the most qualitative muscle of the ham: the patisserie nut. The recipe is simple and authentic, very little salt, nutmeg pepper and a few other natural ingredients, a short salt salting phase and then a slow maturing in the cellar. Fumage is old-fashioned, with beech wood for several days.

350g l’Ancelle

True dried pork tenderloin marinated in the pine bud bark, a delicious product of Savoie rare and unique made by Mont Charvin on the shore of lake Annecy.

1kg Jambon de Savoie

Cured ham of Savoie, beautiful natural color , its refined flavors and its subtle aromas with hazelnut notes make this a high quality product, renowned throughout France.

500g Saucisson Fume Natural

This smoked sausage will satisfy the most demanding connoisseurs with its simplicity and its balance.

500g Saucisson Campagnard

The country sausage, you will find the true taste of artisanal sausage thanks to its “old style” hashing, its large natural casing and carefully selected spices.

300g Grelots aux Noix

Famous in the Savoie Alps these small cured sausages packed with walnuts are ideal for an aperitif.

500g Pain de Epice au Miel

Traditionally made artisan cake with spices and honey.

350g Confiture Myrtille

Blueberry jam hand made on a family farm for generations in the Savoie Alps

350g Confiture Framboise

Raspberry jam hand made on a family farm for generations in the Savoie Alps

340g Miel et Rayon Acacia

Golden acacia honey from Perronneau one of the finest producers of honey in France

250g Chocolate chip cookies – made with rich butter from the Savoie Alps

100g Caramel pur Beurre de Savoie

Caramel sweets made with rich butter from the Savoie Alps

100g Caramel pur Beurre de Savoie Myrtille

Caramel blueberry sweets made with rich butter from the Savoie Alps

135g Chocolate

Handmade in Annecy by the excellent Chocolatier Dames de Savoie